青团英文版PPT
Qingtuan is a traditional Chinese snack that is typically eaten during the Qi...
Qingtuan is a traditional Chinese snack that is typically eaten during the Qingming Festival, also known as Tomb-Sweeping Day. This festival falls on the 15th day of the 5th month of the Chinese lunar calendar and is a time for honoring ancestors and paying respects to departed family members. Qingtuan not only serves as a delicious snack but also carries cultural significance.IngredientsQingtuan is primarily made from three main ingredients: glutinous rice flour, green vegetable juice (usually from wheatgrass or other green vegetables), and a filling. The filling can vary depending on the region and household, but common choices include red bean paste, black sesame paste, or lotus seed paste.PreparationThe preparation of Qingtuan involves several steps. First, the glutinous rice flour is mixed with the green vegetable juice to create a green dough. This dough is then shaped into small balls and pressed flat to create a small pocket. The filling is then placed inside this pocket and the dough is sealed, forming a round ball. These balls are then steamed until cooked through, resulting in a soft and chewy texture.Flavor and TextureThe green color of Qingtuan gives it a unique appearance and the glutinous rice flour creates a sticky and chewy texture. The filling adds a sweet and rich flavor that complements the slightly bitter taste of the green dough. Altogether, Qingtuan offers a unique combination of flavors and textures that are both satisfying and refreshing.Cultural SignificanceBeyond its delicious taste, Qingtuan holds significant cultural value. It is a symbol of the Qingming Festival and is often given as a gift to family members and friends during this time. The green color of the dough represents new growth and rebirth, symbolizing the renewal of life and the cycle of nature. By eating Qingtuan, people are not only honoring their ancestors but also embracing the spirit of spring and new beginnings.
