西红柿炒鸡蛋做法英文PPT

简介"Tomato Scrambled Egg" is a classic Chinese dish that combines the freshnes...

简介"Tomato Scrambled Egg" is a classic Chinese dish that combines the freshness of tomatoes with the rich flavor of scrambled eggs. This dish is not only delicious, but also simple to prepare, making it a great choice for weekday meals.所需材料3 large eggs2 medium tomatoeschopped2 tablespoons vegetable oil1 teaspoon salt1/2 teaspoon sugarPinch of pepperChopped green onions or parsley for garnish (optional)所需工具Mixing bowlWhisk or forkNon-stick panspatula步骤前期准备In a mixing bowlbeat the eggs lightly with a whisk or fork until they are slightly frothyPrepare the chopped tomatoes and set aside制作过程Heat the vegetable oil in a non-stick pan over medium heatOnce the oil is hotpour in the beaten eggs and quickly scramble them with a spatulaAs the eggs start to setpush them to the sides of the pan, creating a space in the centerAdd the chopped tomatoes to the center of the pan and let them cook for a minute or twostirring occasionallyMix the tomatoes with the eggs and continue cooking for another minute or until the eggs are fully cooked and the tomatoes are slightly softenedSeason with saltsugar, and pepper to tasteGarnish with chopped green onions or parsley (if using) and serve immediately提示和建议For a richer flavoryou can add a tablespoon of soy sauce or kecap manis (sweet soy sauce) during the last minute of cookingAdjust the seasoning according to your taste preferences烹饪时间准备时间10分钟烹饪时间10分钟总时间20分钟分量Serves 2-3享受这道色香味俱佳的西红柿炒鸡蛋吧！这道菜不仅营养丰富，而且制作简单，非常适合忙碌的工作日。无论是搭配米饭还是面条，都是绝佳的选择。