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全英文中国菜单介绍PPT

StartersPeking Duck Skin - Crispythin slices of duck skin, a classic Chinese ...
StartersPeking Duck Skin - Crispythin slices of duck skin, a classic Chinese delicacySpring Rolls - Deep-fried rolls filled with vegetables and porkserved with sweet and sour sauceEdamame - Fresh soybeans steamed to perfectiona healthy and delicious snackMain CoursesKung Pao Chicken - Diced chicken cooked with dried chillies and peanutsa spicy and flavorful dishBeijing Roast Duck - A whole duck roasted to crispy perfectionserved with thin pancakes and sweet bean sauceMapo Tofu - Tofu stir-fried with ground pork and chilli beansa typical Sichuan delicacyLo Mein - Stir-fried noodles with vegetables and proteina comforting dishVegetarian OptionsVegetable Stir-Fry - A medley of seasonal vegetables stir-fried to retain their freshness and nutrientsTofu and Broccoli - Tofu cubes paired with steamed broccolia healthy and delicious vegetarian dishVegan Spring Rolls - Spring rolls filled with vegetablesserved with a sweet and sour sauceDessertsMango Pudding - A refreshing dessert with mango chunks and a smooth pudding baseFortune Cookies - Tinycrisp cookies with a lucky message inside, a perfect ending to a mealRed Bean Buns - Soft buns filled with sweet red bean pastea traditional Chinese dessertBeveragesGreen Tea - Refreshing and healthygreen tea is a popular choice in ChinaJasmine Tea - A fragrant and delicate teawith a subtle flavor of jasmine flowersBaijiu - A traditional Chinese liquoroften paired with heavier dishesWe hope you enjoy your meal!