tablemannersPPT
Table manners are an important part of dining etiquette, which can make a big...
Table manners are an important part of dining etiquette, which can make a big difference in how your guests perceive your hospitality, as well as their overall dining experience. From the correct way to hold utensils to the best way to pass food, table manners cover a wide range of behaviors that should be observed when seated at a table.Setting the TableThe setting of the table should be clean and inviting. Use a tablecloth or placemat to add a touch of elegance, and make sure the silverware and plates are clean and shiny. The placement of the silverware and plates is important; there is a specific order in which they should be arranged. Forks should be placed on the left, with the prongs facing downward. Knives and spoons should be placed on the right, with the handles facing downward. The knife should be held around the handle, with the blade facing inward. The spoon should be held around the top of the handle, with the bowl facing upward.Seating EtiquetteWhen seating your guests, make sure to have an empty chair at each end of the table, with the host and hostess sitting at opposite ends. If there is a guest of honor, they should be seated at the host's right hand. Other guests can be seated in order of their arrival or according to a specific seating plan. When seating guests, make sure to have their elbows at a comfortable distance from the edge of the table.Utensil UsageWhen using utensils, there are specific rules that should be followed. The fork should be held around the middle of the handle, with the tines facing downward. The knife should be held around the handle, with the blade facing inward. The spoon should be held around the top of the handle, with the bowl facing upward. When eating soup, hold the spoon around the top of the handle, with the bowl facing upward. When eating salad, hold the fork around the middle of the handle, with the tines facing downward. When eating fish, hold the fork around the middle of the handle, with the tines facing downward and use a knife to cut it into smaller pieces.Passing FoodWhen passing food, make sure to use clean hands and avoid overcrowding the serving dishes. If you need to use your hands, make sure to clean them first. When passing a serving dish, make sure to hold it around the center or edge and avoid holding it around the corners or edges. When passing food to your guests, make sure to use a clean serving utensil and avoid touching their plate or food directly. If you need to adjust their plate or food, ask for their permission first.CommunicationDuring dinner, it is important to maintain good communication with your guests. Make sure to engage in conversation and avoid interrupting others when they are speaking. If you need to address someone across the table, make sure to lean over and speak in a respectful tone. If you need to address your own guest or another person, make sure to use their name or title and address them in a respectful manner.
