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Fried Rice with EggFried rice with egg is a popular dish in Chinese cuisine. ...
Fried Rice with EggFried rice with egg is a popular dish in Chinese cuisine. It is simple to make and can be served as a main course or a side dish. Here is a step-by-step guide to making delicious fried rice with egg:Ingredients:2 cups of cooked white rice (about 400 grams)2 eggs1 medium-sized onion (about 50 grams)1 green pepper (about 75 grams)2 tablespoons of cooking oilSalt and pepper to tastePreparation:Prepare the rice by cooking it in a rice cooker or steaming it in a pot. Set asideBeat the eggs in a bowl and season with salt and pepper. Set asideChop the onion and green pepper into small cubes. Set asideCooking:Heat a wok or a frying pan over medium heat. Add the cooking oilWhen the oil is hotadd the beaten eggs and scramble them until they are cooked. Remove the eggs from the wok and set asideAdd the chopped onion and green pepper to the wok and cook until they are tenderAdd the cooked rice and mix well with the vegetables. Season with salt and pepperFinallyadd the scrambled eggs and mix well with the rice and vegetables. Cook for another minute or two until the eggs are heated throughRemove from heat and serve immediatelyFried rice with egg is best served hot and fresh. Enjoy!