中西餐厅菜单(英文版)PPT
AppetizersCevicheMarinated fish or seafood in lemon juice, served with onions...
AppetizersCevicheMarinated fish or seafood in lemon juice, served with onions, tomatoes, and cilantroGazpachoCold Spanish soup made from tomatoes, bread, and a variety of seasoningsGuacamoleAvocado dip mixed with onions, cilantro, and lime juiceQuesadillasFried or grilled tortillas filled with cheese, often served with salsa and sour creamSoups and SaladsBisqueCreamy soup made from seafood or vegetablesCaesar SaladClassic salad with romaine lettuce, croutons, and a Caesar dressing made from anchovies and lemon juiceGarden Fresh Pasta SaladPasta mixed with fresh vegetables, herbs, and a light dressingMinestroneHearty Italian soup made from various vegetables, beans, and pastaEntreesBeef BourguignonBraised beef in a red wine sauce, served with mushrooms, onions, and sometimes baconChicken MarsalaChicken breasts cooked in a Marsala wine sauce, often served with mushrooms and onionsFettuccine AlfredoPasta served with a creamy Alfredo sauce made from cheese and butterPasta BolognesePasta served with a rich meat sauce made from ground beef, tomatoes, and herbsPizza MargheritaClassic Italian pizza with tomato sauce, cheese, and basil leavesRisottoArborio rice dish cooked in a creamy white wine sauce, often served with seafood or vegetablesSteak FritesSteak served with French fries and often a choice of sauce (e.g., béarnaise, hollandaise)Trout AlmondinePan-fried trout fillets served with almonds and a lemon butter sauceDessertsBaked AlaskaIce cream covered in meringue and then torched to orderBûche de Noël (Christmas Log)Chocolate roll cake filled with diplomat cream and covered in chocolate shavingsCannoliItalian dessert made from a tube-shaped shell filled with sweetened ricotta cheese and often chocolate or caramelCrème BrûléeCreamy custard topped with a layer of caramelized sugarFlanCaramel custard often served in a caramel-lined dish or flan moldNew York CheesecakeRich cheesecake topped with a layer of sour cream and then caramelized sugarPanna CottaItalian dessert made from sweetened cream and gelatin, often served with a fruit compote or sauceProfiterolesSmall pastries filled with ice cream or diplomat cream and then topped with chocolate sauce or caramel
