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IntroductionSuan La Yu, a famous traditional Chinese dish, is a combination o...

IntroductionSuan La Yu, a famous traditional Chinese dish, is a combination of fish and pickled vegetables in a spicy sauce. It is a culinary masterpiece that captures the essence of Chinese cuisine: balance, texture, and rich flavor. This recipe is an English translation of the original Chinese instructions, ensuring that you can make this delicious dish anywhere in the world.Ingredients1 lb fish fillets (such as basa or catfish)1 packet of pickled vegetables (suan cai)3 tablespoons cooking oil3 cloves of garlicminced1 inch piece of gingerminced1 small onionsliced1 green peppersliced2 tablespoons soy sauce2 tablespoons rice vinegar1 teaspoon sugar1 teaspoon chili paste (optionaldepending on how spicy you like it)1 cup chicken broth or waterSalt and pepper to tasteInstructionsPreparationRinse the fish fillets and pat dry. Cut the pickled vegetables into bite-sized pieces. Set asideCookingHeat the oil in a wok or large frying pan over medium heat. Add the garlic and ginger, stirring constantly until fragrantAdd the onion and green pepperstirring for another minute until slightly softenedNextadd the soy sauce, rice vinegar, sugar, chili paste (if using), and chicken broth or water. Stir well to combineBring the mixture to a boilthen reduce the heat to a simmer. Season with salt and pepper to tasteGently add the fish fillets and pickled vegetables to the saucespooning some of the sauce over the fish. Cook for about 5-7 minutes, or until the fish is cooked through and the vegetables are tenderRemove from heat and serve immediately with steamed rice or your favorite noodles