卡布奇诺中英文介绍PPT
英文介绍Cappuccino is an espresso-based coffee drink that originates from Italy. ...
英文介绍Cappuccino is an espresso-based coffee drink that originates from Italy. It consists of a strong shot of espresso, steamed milk, and a layer of dense, frothy milk foam on top. The name "Cappuccino" is derived from the color and appearance of the religious cap worn by the members of the Capuchin order, a Roman Catholic religious group.The traditional preparation of a cappuccino involves pouring a double or triple espresso into a small cup, followed by adding steamed milk to fill the cup about three-quarters full. The milk is then topped with a layer of frothy milk foam, creating a distinctive cappuccino appearance. The milk is typically steamed to a temperature that is just below boiling, resulting in a smooth, creamy texture.Cappuccino is typically served in a small, narrow cup, known as a "demitasse," which helps to retain the heat of the coffee and enhances the drinking experience. It is generally enjoyed as a morning or afternoon coffee break drink, and is often paired with a light pastry or biscuit.In recent years, there has been some debate about the appropriate ratio of espresso to milk in a cappuccino. The traditional recipe calls for a balanced ratio of espresso and milk, with the milk foam topping accounting for about one-third of the drink's volume. However, some modern coffee shops may serve cappuccinos with a higher ratio of milk, resulting in a less intense coffee flavor.Cappuccino is also a popular choice for coffee drinkers who enjoy the sweet and creamy taste of milk combined with the strong, bitter flavor of espresso. The contrast between the two flavors creates a unique and satisfying drinking experience that has made cappuccino a favorite among coffee lovers worldwide.中文介绍卡布奇诺是一款源自意大利的以浓缩咖啡为基础的饮品。它由一杯强烈的浓缩咖啡、蒸煮牛奶以及顶部一层浓厚且细腻的奶泡组成。卡布奇诺的名字来源于罗马天主教修道团体卡布其诺会（Capuchin）成员所戴的宗教帽的颜色和外观。传统的卡布奇诺制作过程中，首先将双份或三份浓缩咖啡倒入小杯中，然后加入蒸煮牛奶至杯子约七分满。接着，在牛奶上方加上一层奶泡，形成独特的卡布奇诺外观。牛奶通常会蒸煮到接近沸腾的温度，从而产生出顺滑且乳脂状的口感。卡布奇诺通常装在小巧精致的杯子中，被称为“demitasse”，这种杯子有助于保持咖啡的温度，并提升饮用体验。它常被作为早晨或午后的咖啡小憩饮品，并且经常与轻盈的糕点或饼干搭配享用。近年来，关于卡布奇诺中浓缩咖啡与牛奶的比例存在一些争议。传统配方要求浓缩咖啡与牛奶的比例均衡，奶泡部分约占饮品体积的三分之一。然而，一些现代咖啡店可能会提供比例更高牛奶的卡布奇诺，导致咖啡味道相对较轻。卡布奇诺也深受喜欢甜味和奶香味与强烈苦涩浓缩咖啡相结合的咖啡饮用者的喜爱。这两种味道之间的对比创造出一种独特而满足的饮用体验，使卡布奇诺成为全球咖啡爱好者中的热门选择。
