洋葱炒肉制作流程英文版PPT
Ingredients200 grams of porksliced1 large onionsliced2 cloves of garlicminced...
Ingredients200 grams of porksliced1 large onionsliced2 cloves of garlicminced1/2 teaspoon of salt1/4 teaspoon of ground black pepper1 tablespoon of soy sauce1 tablespoon of cooking oilPreparationPrepare the IngredientsClean and slice the pork into thin strips. Peel and slice the onion into thin strips. Mince the garlic. Set asideMarinate the PorkIn a bowl, combine the sliced pork, salt, black pepper, and soy sauce. Mix well and let it marinate for about 10 minutesCooking StepsHeat the OilHeat a wok or a large frying pan over medium-high heat. Add the cooking oilStir-Fry the GarlicOnce the oil is hot, add the minced garlic. Stir-fry for about 30 seconds or until fragrantAdd the PorkQuickly add the marinated pork and spread it out evenly in the pan. Stir-fry for about 2-3 minutes or until the pork starts to turn golden brownAdd the OnionPush the pork aside and add the sliced onion. Stir-fry the onion for about 1 minuteCombine and CookMix the pork and onion together and continue to stir-fry for another 2-3 minutes or until the onion softens and both the pork and onion are cooked throughServeTransfer the onion stir-fried pork to a serving plate and serve immediatelyTips and VariationsYou can add a pinch of sugar to balance the flavorFor a spicier versionadd some chili flakes or chili sauceServe with steamed rice or noodles for a complete mealCooking TimePreparation Time10 minutesCooking Time10 minutesTotal Time20 minutesServes2-3 peopleThis recipe for onion stir-fried with pork is a classic Chinese dish that is both flavorful and easy to make. Enjoy it with your family and friends!
